Celery Lean Meat Casserole

Name: Celery Lean Meat Casserole
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 bowls Gruel; 180g Pork (lean); 100g celery; 10g Salad oil; 5g salt; 2 tablespoons starch; 1 tablespoon Soy sauce; 1 tablespoon pepper; 1 tablespoon Cooking Wine; 1 piece ginger; 4 pieces Chives; 1 tablespoon Corn flour

by You see the smoke

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Chaoshan casserole porridge is a salty and fragrant porridge cooked in a special casserole. Congee is the main ingredient, and the ingredients generally include river seafood, poultry, snakes, frogs, and tortoises. This porridge is a new industry that emerged after 2000. It first appeared in the Shenzhen area and currently spreads across the entire Pearl River Delta region. According to incomplete statistics, there are currently thousands of shops that specialize in making Chaoshan casserole porridge. You can see Chaoshan porridge everywhere in Wuhan. I always want to make it at home after eating it outside. After consulting a master Cantonese cuisine, the result is delicious, similar to the taste of porridge restaurants.

Celery Lean Meat Casserole

1. Celery and lean meat ready

2. Shred the lean meat, add cooking wine, ginger, light soy sauce, starch, salt, pepper, vegetable oil and marinate for more than 10 minutes, I marinated for 20 minutes

3. Three bowls of cooked rice porridge poured into a casserole

4. Wash and mince celery

5. Minced chives

6. The rice porridge is boiled and the marinated minced meat is boiled. Continue to cook. Stir while cooking. Stir and cook the minced meat until it turns white. Then add appropriate amount of salt to taste.

7. Add minced celery and cook for about 2 minutes, turn off the heat

8. Sprinkle chopped green onions

9. Finished picture

Tips:
I made a breakfast for three people. I used a large casserole. I made a larger portion. You can increase or decrease the main ingredients according to the number of people eating.