Celery Leaves Mixed with Dried Eggs

Name: Celery Leaves Mixed with Dried Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Celery leaves; 1 piece Dried eggs; 1 tsp garlic; 1 piece Red pepper; 1 tablespoon Very delicious; 1 tsp Oyster sauce; 1 tablespoon Balsamic vinegar; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Two days ago, I saw that celery was cheap. I bought a handful. The celery stalks were used to stir-fry shredded pork. Of course, celery leaves should not be wasted. together. The method is very simple. Just blanch the egg and cook it together with the celery leaves. Add the cold seasonings you usually like. This fragrant and refreshing cold side dish is completed without a few minutes. Knowing that the nutrition of celery leaves is better than that of celery stalks, should the habit of eating only celery stalks but not celery leaves be changed?

Ingredients

1 small bowl Celery Leaves
1 piece Dried Eggs
1 tsp Garlic
1 piece Red Pepper
1 tablespoon Very Delicious
1 tsp Oyster Sauce
1 tablespoon Balsamic Vinegar
Some Oil Salt

Celery Leaves Mixed with Dried Eggs

1. Prepare the raw materials;

Celery Leaves Mixed with Dried Eggs recipe

2. Boil the dried eggs in water, add a little salt, and it's ready for one minute;

3. Put the washed celery leaves and blanched dried eggs into a bowl, add minced garlic and red pepper rings;

4. Pour in the oyster sauce and the very fresh mixed juice;

5. Add a little salt and balsamic vinegar, and finally add an appropriate amount of sesame sesame oil.

6. Ready to eat

Tips:
1. Boil the eggs dry for one minute, add some salt when sautéing; 2. The celery leaves do not need to be blanched, they must be cleaned; 3. When seasoning the sauce, use the very fresh and oyster sauce to make the sauce more delicious.