Celery Mix Pork Slices

by Xiangpiao my kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Celery Mix Pork Slices

1. Wash celery.

2. Cut celery with a knife.

3. Use hot water to suffice and remove the control water.

4. Add carrots to hot water and remove the water control.

5. Cut the pork belly into pieces and bring it to a boil.

6. When cooked, cut into thin slices, and boil in the pot until the soup is dried.

7. Put the vegetables on the plate.

8. Put the meat slices on top.

9. Use a spoon to roast the oil, add sesame seeds and chili crushed to fragrant, then pour it on top of the meat. Sprinkle the seasoning and mix evenly.

Comments

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup

White Radish, Carrot, Celery