Celery Mixed with Fungus

Name: Celery Mixed with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g celery; 20s Black Fungus; Some Vegetable oil; Some salt; Some Draw first; Some pepper; Some Fresh Chicken Sauce

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I saw my old lady saying that I want to lose weight that day, I also felt that I should lose weight too?
One winter, after a new year, I have gained more than 4 catties of fleshy meat~~~~
Not to mention just over four catties---but I was originally fatter. Adding these four catties of meat is really more obvious.
Therefore, these days, I started to make some diet dishes to eat.
Celery mixed with black fungus is a slimming beauty dish, simple and delicious."

Ingredients

Celery Mixed with Fungus

1. Prepare the ingredients

2. Black fungus soaks well, removes impurities and washes.

3. Wash celery to remove impurities and cut into sections.

4. Boil the black fungus in boiling water for 5 minutes, remove and drain.

5. Put an appropriate amount of water in the pot, add some salt and vegetable oil, boil, add the celery, blanch it, remove it, and drain.

6. Put the black fungus in a large bowl, add salt, smoke first, and pepper

7. Add some fresh chicken juice, vegetable oil

8. Stir to taste.

9. Add celery, stir well and then serve on a plate.

Tips:
1. Put some salt and vegetable oil in the water for blanching celery to make the blanched celery green.
2. Don't blanch the celery for long, just remove it when it's wilted.