Celery Mixed with Yuba
by 々Miao∴
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Main material.
2. Soak the yuba in cold water 2 hours in advance;
3. Cut the celery into one-centimeter segments with an oblique knife, and cut the carrot into diamond-shaped slices;
4. Blanch the celery and carrots in boiling water, add cold water and drain the water;
5. The yuba cut into sections with an oblique knife, quickly blanch them in boiling water, and drain the water after cooling water;
6. Mix three spoons of balsamic vinegar, one spoonful of very fresh, appropriate amount of salt, and one spoonful of sugar into juice, and stir evenly to melt the sugar and salt;
7. To make pepper oil: add the peppercorns to the pot without heat, add the peppercorns, and slowly fry them over a low heat to get the fragrance, remove the peppercorns, add the dried peppers into sections to heat;
8. Pour the juice into the yuba, celery and carrots; then pour the pepper oil into the vegetables and mix well. Serve.
