1. Cut the octopus at the beginning, clean the contents of the belly, remove the cartilage and remove the eyes
2. Then rinse with salt water
3. Remove the root of celery, wash and cut
4. Cut the octopus into small pieces, you can cut it with a flower knife
5. After oiling in the pot, fry the octopus for about 5 minutes
6. Then add the celery, stir fry for 3 minutes, and finally add salt and stir well.
Tips:The outer film of the octopus needs to be torn off.
