Celery Omelette

Name: Celery Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Celery leaves; 3 tablespoons Flour; 2 pcs egg; 80g Shimizu; Some oil; Some Salt or chicken essence

by Dot mom

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like the scent of celery leaves. Mix it into the egg flour and fry into a cake, with a cup of milk. Breakfast is enough...

Ingredients

1 piece Celery Leaves
3 tablespoons Flour
2 pcs Egg
80g Shimizu
Some Oil
Some Salt Or Chicken Essence

Celery Omelette

1. Chop the celery leaves, add eggs, flour, salt, water, and cooking wine in a large bowl and stir well... Add a small amount of olive oil to the pan, pour into the batter, and heat for 1 minute.

2. Turn it over and fry for a good minute! The surface is a bit yellow and the aroma comes out, you can eat it! For the sake of beauty, remove the four sides, and then cut into squares.