1. Put the seasoning in the minced meat and stir well.
2. Wash the celery filigree, cut into sections, put in the vegetable chopper and stir into celery chopped.
3. Crush the celery, squeeze the moisture, and add the meat.
4. Stir well.
5. Let’s cut it in. At the same time, we used mushrooms and corn kernels to make another filling.
6. Stir the mushrooms, corn and celery, and stir well.
7. Making celery stuffed dumplings is just like ordinary dumplings. When making corn dumplings, try to make sure that the corn kernels in each dumpling are evenly distributed.
8. Dumpling wrappers are noodles made with spinach juice, so they are emerald green. Isn't the food all about color and fragrance?
