Celery Pork Ribs Congee

Celery Pork Ribs Congee

by Common people dining table

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Celery is a plant in the Umbelliferae family. There are two kinds of cress and dry celery, which have similar functions. The medicine is preferably dry celery. Dry celery has a strong aroma and is also known as "parsley" or "medicinal celery". Celery is a high-fiber food. It is digested in the intestines to produce a lignin or intestinal lipid substance. This kind of substance is an antioxidant. Often eat celery, especially eating celery leaves, which can prevent high blood pressure and arteriosclerosis Etc. are very beneficial and have auxiliary therapeutic effects

Ingredients

Celery Pork Ribs Congee

1. The ribs are cooked and the celery is cut into sections

2. Put the cooked ribs in the skillet, cook the same amount of glutinous rice and rice, add celery, salt and cook for another 2 minutes

Celery Pork Ribs Congee recipe
Celery Pork Ribs Congee recipe

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