Celery Salad

Name: Celery Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece celery; 2 pieces Xianggan; 1 tablespoon Dried shrimp; 2 tablespoons Peanuts; 4~5 drops Cooking oil; 1 small rub salt; 1 tablespoon Mixed vegetable flavor salad dressing

by Lao Fang Xiaoyu

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Summer is here, cold dishes can be arranged, cold celery will go; the mixed celery, sweet and sour, salty and spicy, served with wine and rice, because the shrimp skin, dried fragrant and peanuts are also added, not only the taste is more delicious, but also Nutrition is also richer; the most important thing is that the method is also particularly simple~~~

Ingredients

1 piece Celery
2 pieces Xianggan
1 tablespoon Dried Shrimp
2 tablespoons Peanuts
4~5 drops Cooking Oil
1 small rub Salt

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1 tablespoon Mixed Vegetable Flavor Salad Dressing

Celery Salad

1. Prepare all ingredients

2. Remove the roots and yellow leaves of celery, wash them, do not throw away the roots, wash and boil water to drink, it will help lower blood pressure.

3. Boil water in a pot, add a few grains of cooking oil and salt

4. Add celery, blanch until soft and discolored, remove

5. Dry the water and place it on the chopping board

6. Cut into small pieces of about 1.5~2cm, depending on each person’s preference

7. Dry clean, cut into small dices

8. Rub the peanuts off the skin and put them in a large bowl with the celery and dried fragrant

9. Put the shrimp skins in, I will save some shrimp skins for later use

10. Pour 1 scoop of salad sauce with a large mixed vegetable flavor

11. Use chopsticks to stir evenly, and then sprinkle with the remaining dried shrimp skins.

Tips:
1. The blanching time of celery should not be long, it can be discolored and broken, about 40 seconds.
2. Add some oil and salt when blanching green vegetables, which can not only give the vegetables a bottom taste, but also make the color of the vegetables more green and refreshing.
3. Make cold dishes, the side dishes inside, can be added according to your family's taste.
4. The cold sauce with the flavor of large mixed vegetables is a compound seasoning with a sweet, sour, salty and spicy taste. If not, you can add salt, sugar, light soy sauce, balsamic vinegar and sesame oil according to your own taste.