Celery Salad
1.
Prepare all ingredients
2.
Remove the roots and yellow leaves of celery, wash them, do not throw away the roots, wash and boil water to drink, it will help lower blood pressure.
3.
Boil water in a pot, add a few grains of cooking oil and salt
4.
Add celery, blanch until soft and discolored, remove
5.
Dry the water and place it on the chopping board
6.
Cut into small pieces of about 1.5~2cm, depending on each person’s preference
7.
Dry clean, cut into small dices
8.
Rub the peanuts off the skin and put them in a large bowl with the celery and dried fragrant
9.
Put the shrimp skins in, I will save some shrimp skins for later use
10.
Pour 1 scoop of salad sauce with a large mixed vegetable flavor
11.
Use chopsticks to stir evenly, and then sprinkle with the remaining dried shrimp skins.
Tips:
1. The blanching time of celery should not be long, it can be discolored and broken, about 40 seconds.
2. Add some oil and salt when blanching green vegetables, which can not only give the vegetables a bottom taste, but also make the color of the vegetables more green and refreshing.
3. Make cold dishes, the side dishes inside, can be added according to your family's taste.
4. The cold sauce with the flavor of large mixed vegetables is a compound seasoning with a sweet, sour, salty and spicy taste. If not, you can add salt, sugar, light soy sauce, balsamic vinegar and sesame oil according to your own taste.
