Celery Salad

Celery Salad

by MissChen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This cold celery is made from the innermost part of the whole celery which is relatively tender. Although there is not as much coarse fiber on the outside, I personally like the tender and tender texture. Oyster sauce is added to the cooked dishes, so they don’t look as green as others make. But it doesn't affect eating. "

Ingredients

Celery Salad

1. Material drawing

Celery Salad recipe

2. Wash celery and slice obliquely, mince garlic

Celery Salad recipe

3. Boil water in a pot, add a little salt and two drops of oil, put the celery in and blanch for 1 minute

Celery Salad recipe

4. Put the celery leaves in and burn them to turn off the heat

Celery Salad recipe

5. Remove and drain

Celery Salad recipe

6. Place celery on a plate, add minced garlic, a little salt, sugar, oyster sauce, sesame oil and mix well.

Celery Salad recipe

Tips:

1 The salt is added to the boiling water for the bottom taste, and the oil is added to maintain the color of the vegetables.



2 This time I used relatively tender celery, if it is older, the tendons can be removed.



3 Celery leaves are also a good thing. Don't lose them. When the celery is blanched, put it in and burn it to turn off the heat.

Comments

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