Celery Salad
1.
First remove the older part of the celery, and then cut it into small pieces.
2.
Put the chopped celery in a pot of boiling water with a little salt and blanch it for about 2 minutes, depending on your personal preference, whether you prefer it to be cooked or raw.
3.
Quickly remove it and put it in cold water to keep the celery crisp.
4.
Drain the water and put it in a bowl, then sauté the scallion oil. Both my daughter and I like the scent of scallions.
5.
Slowly saut the scallion oil on a low heat, be careful that the onion is burnt.
6.
Pour the popped scallion oil into the bowl, appropriate amount of June fresh soy sauce, aged vinegar, chicken essence, sugar, and finally add a little sesame oil, mix well, and you're done.
7.
A large bowl of scallion and delicious celery is complete.
Tips:
Celery is cool in nature and sweet in taste. It contains aromatic oil, VP, multiple vitamins, multiple free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening brain, clearing intestines, detoxification and swelling, and promoting blood circulation. Celery also has an obvious antihypertensive effect, and its duration increases with the increase in food intake. It also has sedative and anticonvulsant effects. Celery contains high iron content, which can supplement women's menstrual blood loss, eat it to avoid pale, dry skin, and bleak complexion, and can make the eyes bright and the hair black and shiny.
