Celery Salad
by Zheng Tai's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick the leaves of celery, wash and cut into small pieces; add salt, chicken essence, and white sugar to taste.
2. Heat the wok into the oil, add the pepper and chili shreds and stir fry until fragrant.
3. Pick out the pepper and chili shreds, pour the oil in the pot into the celery while it is hot, and mix well.
Tips:1. The purpose of adding white sugar is twofold: one is to remove fishy, and the other is to improve freshness.
2. If you are not used to eating raw celery, blanch it first, add it to cold water and let it stand for a while, then control the water for later use.
