Celery Sauteed Dry

Name: Celery Sauteed Dry
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g parsley; 180g Xianggan; 10g June Fresh Premium Soy Sauce; 5g Sugar; 2 cloves garlic; 2 pcs Dried chili

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

"Spring sleepiness and autumn fatigue" combined with high work pressure, abnormal work and rest, leading to insomnia or poor sleep, unable to fall asleep at night, lack of energy during the day, dark circles, dark spots, dizziness, vertigo, fatigue, symptoms The damage to the human body is great.
In addition to learning to reduce stress and relax. In the diet, eat more foods that help sleep, especially lotus seeds, celery, garland chrysanthemum and other vegetables, which are good for insomnia.

Ingredients

Celery Sauteed Dry

1. Sliced dried fragrant

2. Garlic slices, dried chili cut into sections

3. Wash parsley and cut into inch pieces. Don't throw away the celery leaves. Stir-fry is very delicious

4. Heat a little more oil in the wok that is usually used for cooking, and heat to a low heat until slightly hot. Pour in the fragrant dried noodles and fry slowly until golden on both sides.

5. Set the fragrant dried to one side, pour in the garlic slices and dried chili sections and fry them until the aroma

6. Pour in the celery segments and fry for about 40 seconds

7. Then pour in sugar, celery leaves and a little hot water and stir fry for about 20 seconds

8. Finally, add June Fresh Premium Soy Sauce to season and stir well.

Tips:
1. The dried fragrant has a taste, and the celery also has a salty taste. You don't need to add salt except for the June fresh premium soy sauce.
2,