1. First, rinse the sheep's head you bought. Make sure to put a spoonful of cooking wine in a pot under cold water. After boiling, it will be very hot for a minute, and then rinse it off again.
2. Put the boiled sheep's head in a casserole, add large pieces of ginger and green onions, and add enough water. It is advisable not to add water in the middle of boiling.
Turn the high heat to a low heat, and continue to cook for an hour and a half until the sheep’s head is fully cooked, remove and let cool.
4. This is the meat of the mutton that has been removed. One mutton still has a lot of meat. Such mutton is even more delicious than lean mutton.
Add salt, MSG and pepper to the soup to taste.
Minger's summary: 1 Before boiling the sheep's head soup, the sheep's head must be boiled in a pot under cold water, which can well remove the mutton and fishy smell.
2 If you have plenty of time, it is best to cook in a casserole, which is much better than an electric pressure cooker.
3 If you like spicy food, you can add some chili oil to taste better.