Celery Sauteed Dry

Name: Celery Sauteed Dry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece celery; 2 pieces Xianggan; 2 cloves garlic; Some chili; Some ginger; Some Soy sauce; Some Cooking oil

by Pomelo Mushroom Cool

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Delicious home cooking that can reduce fat if you are not afraid of fat~ Of course, pregnant mothers can also supplement folic acid if they eat it. One of the nutritional recipes for long-term pregnancy.

Ingredients

1 piece Celery
2 pieces Xianggan
2 cloves Garlic

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Some Chili
Some Ginger

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Some Soy Sauce

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Some Cooking Oil

Celery Sauteed Dry

1. Wash the celery first and cut into sections. Can be matched with a small amount of leaves

2. Rinse the dried incense and cut into strips

3. Prepare some ingredients: garlic, ginger, chili

4. Boil water in a pot, add some oil, and quickly pass the dried fragrant into the water for later use

5. Then heat the oil in the pot to fry the ingredients, and fry them to get the fragrance, then add the fragrant dry and fry for about 1 minute. Then add the celery and stir fry. At the same time, add the right amount of salt, soy sauce, water and starch. After being evenly cooked, it will be out of the pot