Celery Sauteed Dry
1.
Put a proper amount of oil in the pot and stir the peppercorns with a low heat, and then pick out the peppercorns.
2.
Stir-fry the fragrant dry with pepper oil, stir the fragrant dry thoroughly, pour in the celery slices that have been blanched in advance and stir well.
3.
Stir well and season with a little salt and MSG.
4.
After adjusting the flavor, add the red pepper slices and stir well over high heat.
5.
After stir-frying, the red pepper pieces are raw and ready to be out of the pan.
Tips:
Side dish characteristics: bright color, light pepper fragrant, celery crisp, fragrant and dry, delicious, nutritious and healthy, simple and quick.
Tips;
1. The celery should be blanched in advance and quickly cooled down, so that the fried celery has a beautiful color and a good taste.
2. No other seasoning is needed to make this dish, just use salt and monosodium glutamate or chicken essence.
This simple and healthy home-cooked dish of "Fragrant Dried Celery" is ready for your friends' reference!