Celery Sauteed Dry
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Prepare the ingredients for later use.
3. Wash the pot and bring it to a boil. Pour in an appropriate amount of oil, add the green onion and ginger and saute until fragrant.
4. Add the dried fragrant and stir fry.
5. Pour in half a bowl of water and cook for a while.
6. Add the light soy sauce and stir fry evenly.
7. Add the dark soy sauce and stir fry evenly.
8. Add celery and stir-fry evenly.
9. Add salt and chicken bouillon and stir-fry well and then it will be out of the pot.
10. Finished product.
