Celery Scrambled Eggs
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Two eggs and a little celery.
2. Beat the eggs into egg liquid and fry them into egg skins.
3. Cut the fried egg skin into pieces.
4. Add the oil again, add the egg crust and stir well.
5. Then put in celery and hot pepper. Add some salt to taste.
6. Stir fry a few times before serving.
7. Fried celery scrambled eggs.
