1. Celery, cut into small pieces with an oblique knife.
2. Cut the pepper well.
3. Beat the eggs. Fry it and beat it out.
4. Start the pan and fry the meat.
5. Add chili and stir fry until fragrant. With salt.
6. Add celery. stir fry. Add a little salt.
7. Add the carrot shreds and stir fry. Put in a little salt again. No need to put it later.
8. The celery is cooked. When ready to put eggs.
9. Lay eggs and chopped green onion at the same time. Stir fry together.
10. Finally, keep stir-frying and you can get it out of the pot.
11. I like the taste of celery.
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