Celery Shrimp Chum
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: celery, shrimp churn (washed), sliced ginger, chopped pepper
2. Remove the leaves and roots of celery and wash.
3. Cut on the chopping board and set aside.
4. Cut the washed shrimp into sections with scissors and set aside.
5. Pour the oil in the pot to heat, add the ginger slices, and place an appropriate amount of chopped pepper in the pot.
6. Afterwards, add shrimp babble and add proper amount of cooking wine.
7. Turn it over.
8. Then, add an appropriate amount of water.
9. Flip and bring to a boil, cook until the prawns gurgle and change color.
10. Then, add the cut celery and stir fry.
11. Finally, add the right amount of salt.
12. Saute and stir well, serve.
13. Take out the pan and serve.
