Celery Squid Salad

by The kitchen of emblica honey

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

This is a fat-reducing and fat-removing salad. Celery has the effect of fat-removing and blood pressure reduction. Squid, also known as soft fish and calamari, is rich in selenium, iodine, manganese, copper and so on. "

Ingredients

230g Squid
Some Celery
Some Red Pepper
Some Chobe Thousand Island Sauce
Some Cooking Wine

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Celery Squid Salad

1. Ingredients map.

2. Cut red pepper into thin slices.

3. Sliced celery.

4. After the squid is processed, cut it with a 45-degree diagonal knife without cutting

5. Turn another angle to cut straight without cutting.

6. Then cut into sections.

7. Put ginger and green onions in a pot, bring to a boil, drip into cooking wine to blanch the crucian carp.

8. Blanch celery

9. Place the blanched celery on a plate.

10. Put the squid on top and put red pepper on it.

11. Just squeeze in the salad dressing.

Tips:
The film on the squid needs to be removed.

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