1. Ingredients map.
2. Cut red pepper into thin slices.
3. Sliced celery.
4. After the squid is processed, cut it with a 45-degree diagonal knife without cutting
5. Turn another angle to cut straight without cutting.
6. Then cut into sections.
7. Put ginger and green onions in a pot, bring to a boil, drip into cooking wine to blanch the crucian carp.
8. Blanch celery
9. Place the blanched celery on a plate.
10. Put the squid on top and put red pepper on it.
11. Just squeeze in the salad dressing.
Tips:The film on the squid needs to be removed.
