1. Prepare the ingredients: a piece of tofu, wash and cut into pieces for later use, wash an appropriate amount of celery and cut into pieces for later use.
2. Heat oil in a pan, add tofu and fry until golden on both sides.
3. After frying on both sides until golden brown, pour in appropriate amount of hot water, add appropriate amount of salt and simmer over medium heat for about ten minutes.
4. When the soup is almost dry, add the celery and cook for a while.
5. Add the celery and cook for a while to turn off the heat, add an appropriate amount of chicken essence for seasoning, and transfer to a plate.
6. Finished picture.
