Celery Stir-fried Beef
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the leaves and roots of celery, wash and cut into sections.
2. Heat the pan, pour in a proper amount of oil, add shredded beef and stir fry (shredded beef is bought in the supermarket with sauce).
3. Stir-fry until the color changes, add the chopped green onion and ginger, and fry until fragrant.
4. Add celery and stir fry.
5. Stir-fry until the celery is broken and season with salt and chicken essence and pepper.
6. Serve ready to serve.
