Celery Stir-fried Beef

by ZUICHU6

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Beef is treated with cornstarch and egg white. As long as the cooking time is appropriate, you will have tender beef. Stir-fried together with celery, the strong celery aroma masks a little fishy smell of beef, which is very good for dinner.

Ingredients

500g Beef
300g Celery
3 tablespoons Shacha Sauce
2 tablespoons Salt

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1 piece Egg White

Celery Stir-fried Beef

1. Cut off the roots of celery and wash it well

2. Egg egg white egg yolk separation

3. Beef slices add egg white soy sauce and marinate for 10 minutes

4. Celery cut into small pieces

5. Add oil in the pot, add celery and then salt

6. Then return the fried beef that has changed color to the pot, add the shacha sauce and stir-fry well.

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