Celery Stir-fried Beef

Name: Celery Stir-fried Beef
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g beef; 200g celery; 1/2 Red pepper; 1/2 green pepper; 1 Garlic sprouts; 1 tablespoon salt; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon black pepper powder; Some Cooking oil; 1 tablespoon corn starch

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The color of this dish is pleasing to the eye, and the tender beef and refreshing celery make people can’t help but eat 2 more bowls.
At the same time: Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., which can promote gastric juice secretion and increase appetite; eating celery, especially celery leaves, can prevent high blood pressure and arteriosclerosis. And so on are very beneficial and have auxiliary therapeutic effects.

Celery Stir-fried Beef

1. Wash the vegetables and set aside. Soak the beef in water

2. Cut beef into shreds and add 1 spoon of cooking wine

3. Black pepper, cornstarch and oyster sauce

4. Stir evenly, 15 minutes worth of appearance

5. Remove the root of celery and cut into small pieces.
Chili shredded

6. Put oil in the pan, heat the oil and put the shredded beef

7. Stir-fry the beef until the color changes and add 1 spoon of cooking wine

8. Then add celery, red pepper, green pepper and garlic sprouts

9. Add salt and black pepper to taste.
Stir-fry for about 5 minutes, turn off the heat

10. Stir-fried beef with celery is ready.
The dishes that need meat and vegetables on the Spring Festival table. This dish is a favorite dish of parents during the New Year.