1. Ingredients: mushrooms (washed), celery (washed and cut into sections)
2. Put the cleaned mushrooms on the chopping board and cut them.
3. Pour the oil in the pot to heat, add the cut mushrooms and stir fry.
4. Next, stir in the cut celery and stir fry.
5. Then, add an appropriate amount of salt.
6. Saute and stir well, serve.
