Celery Stir-fried Pork

Name: Celery Stir-fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 200g celery; Some garlic; Some pepper; Some ginger; Some Cooking Wine; Some oil; Some Corn flour; Some Sugar; Some salt

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

What to eat in the scorching summer? Eat small fried pork with celery. Celery is a high-fiber food. It is digested in the intestine to produce a substance of lignin or intestinal fat. This kind of substance is an antioxidant. It is often eaten with celery, especially eating celery leaves, which can prevent high blood pressure, arteriosclerosis, etc. All are very beneficial and have auxiliary therapeutic effects. Many people eat only stalks of celery. In fact, celery leaves have a better blood pressure reduction effect, higher nutritional content, and a refreshing taste. Celery leaves contain more vitamin C than stems, and they also contain higher carotene than stems, so don’t throw away the leaves when you eat them.”

Celery Stir-fried Pork

1. Thinly sliced front leg meat

2. Add salt, cooking wine, cornstarch and pepper to the meat slices and marinate evenly

3. Ginger garlic slices

4. Wash celery and cut into sections

5. Heat the pan and pour the oil

6. Add ginger and garlic until fragrant

7. Add ginger and garlic until fragrant

8. When the fried pork slices turn white slightly, add a spoonful of light soy sauce

9. A spoonful of five-spice powder and white sugar and stir-fry evenly

10. Add the celery and stir-fry evenly, and finally add a little salt to taste

Tips:
Don't add too much salt when you add the last salt, because the meat slices have been marinated. Don't fry the celery for too long, stir evenly and serve