1. Remove the roots and leaves of the celery for steamed sausages in advance.
2. Cut the celery into sections, slice the sausage into thin slices diagonally, and cut the sausage with a Nai porcelain knife without a knife, no meat scraps, and a smooth, clean cut surface.
3. Cut green onions into sections.
4. Shred ginger. Prepare all the ingredients.
5. Heat up the wok and put an appropriate amount of peanut oil.
6. Add green onion and ginger until fragrant.
7. Add celery and stir fry.
8. Add sliced sausage and stir fry.
9. Stir fry (the pan is dry, you can order a little boiling water), add thirteen spices to season.
10. Serve out the plate.
11. Finished product.
12. Finished product.
13. Finished product.
Tips:Sausages are generally salty, so add salt according to the situation.
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