Celery Stir-fried Shiitake Mushrooms
1.
First prepare the ingredients, take out the Arctic shrimp in advance to thaw, and wash the celery after removing the leaves.
2.
Cut the celery into sections with a knife and shred the green onions.
3.
After washing the shiitake mushrooms, use a knife to remove the stem and cut into slices.
4.
Pour an appropriate amount of water into the pot and boil, add a little salt and a few drops of cooking oil, blanch the celery, change the color, and then remove it.
5.
Heat up another pot and pour in peanut oil to heat up. Fry the Arctic prawns out of the prawn oil on a low fire, then serve.
6.
Slowly fry the fragrant pepper with the oil of the fried shrimp in the pan, and then saute the fragrant pepper on a high heat.
7.
Add sliced shiitake mushrooms and stir-fry evenly over high heat.
8.
At this time, add oyster sauce to taste and mix.
9.
Stir fry over high heat until the shiitake mushrooms are soft.
10.
Add the blanched celery.
11.
According to personal taste, add appropriate amount of salt to taste.
12.
Add chicken essence to increase the taste.
13.
The fire continued to stir quickly for a while.
14.
Add the fried Arctic shrimp.
15.
Fry all the ingredients evenly on a high fire to turn off the fire.
Tips:
Celery does not need to be blanched. You need to pay attention to the whole cooking process. It needs to be quickly stir-fried over high heat. It is both good-looking and delicious...
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