Celery Stir-fried Thousand Sheets

Name: Celery Stir-fried Thousand Sheets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thousand sheets; 100g celery; 20g Red pepper; 10g garlic; Some Cooking oil; Some salt; 10ml Soy sauce

by Meow meow cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of a thousand sheets, it is a kind of thin dried tofu slices, a special soy product. I remember when I was just learning to cook, I saw this very large and thin piece of food at the tofu stall, and it was very tough. Curious, asked the boss what this is, the boss explained to me, full of curiosity about this thousand sheets, I decided to buy a few slices home to try, the boss strongly recommended celery fried thousand sheets, since that time, this Thousands of celery stir-fries often appear on my dinner table. My husband would rather eat it without eating meat, and stir-fry a plate every few days. Let's fry a plate during the Mid-Autumn Festival, it looks good and delicious.

Ingredients

200g Thousand Sheets
100g Celery
20g Red Pepper
10g Garlic
Some Cooking Oil
Some Salt
10ml Soy Sauce

Celery Stir-fried Thousand Sheets

1. Ingredients: Celery, two thousand sheets (about 200 grams), red pepper, appropriate amount of edible oil, garlic, salt, light soy sauce.

Celery Stir-fried Thousand Sheets recipe

2. Rinse a thousand sheets with water, cut into shreds, wash the celery and cut into sections, pat the garlic flat to remove the garlic coat. This is a special reminder that the leaves of celery must not be thrown away. The leaves are not only edible, but also have higher nutritional value.

3. Put cold oil in the wok, add garlic when the oil is hot, and stir fry for a fragrance. My mother taught me to use garlic to sauté fragrant when cooking, and the fried dishes are more delicious.

4. Add a thousand sheets and stir-fry for a few minutes. Drain the water after washing thousands of sheets, otherwise the frying process is not dry enough.

5. Add the celery stalks, stir-fry for a minute, then add the celery leaves, and continue to stir-fry for a while.

6. Add red peppers, salt and light soy sauce to taste before starting the pan, stir-fry evenly, and start the pan.

7. Cypress, the war horse, the culinary skills are flying

Tips:
Many people eat celery only with stems and not leaves. In fact, this is not advisable. The nutritional value of celery leaves is much higher than that of celery stalks. The old leaves are removed and the tender leaves are left and fried together.