Celery Twice-cooked Beef

Name: Celery Twice-cooked Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cooked beef; 200g celery; Some Thin-skinned red pepper; Some onion; Some ginger; Some beef soup; Some Soy sauce; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Beef is rich in nutrients and delicious in taste, and has the reputation of "the pride of the meat". It has always been one of everyone's favorite meats. It has high protein content but low fat content. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any food.
The cooked beef bought in the vegetable market, stir-fried with celery, will make the rice well, and it is very nutritious.
Ingredients: 150g cooked beef, 200g celery Ingredients: appropriate amount of thin-skinned red pepper, appropriate amount of onion, appropriate amount of ginger, appropriate amount of beef broth, appropriate amount of light soy sauce, appropriate amount of edible oil, appropriate amount of refined salt"

Ingredients

Celery Twice-cooked Beef

1. Process celery. Cut into small sections, boil water in a pot, add a little vegetable oil, add celery to blanch for a few seconds, remove the cold water and set aside, blanch and fry for crisper.

2. Cut the cooked beef into thin slices. The beef used here is simmered in the store's household seasoning until it's cooked through. (If it is raw beef, it is fine. Cut the skin thinly, marinate with seasoning, stir-fry in strong oil, add blanched celery, and stir-fry with seasoning.)

3. Prepare onion, ginger and red pepper slices. If you like spicy food, add some red dried peppers. The cooked beef used is stewed with spices, and no other spices are used.

4. Add oil to the pot and fry the onion and ginger fragrant.

5. Add beef and stir fry a few times.

6. Then add the blanched celery, stir fry, add a little beef broth. Stir the light soy sauce well.

7. Finally, add red pepper flakes and stir-fry, add appropriate amount of salt to taste, then it can be out of the pan. If you like the taste of black pepper, you can add a little black pepper.