Celery Twice-cooked Pork

Celery Twice-cooked Pork

by juju

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Celery Twice-cooked Pork

1. Ingredients

Celery Twice-cooked Pork recipe

2. Boil water in a pot and add pork belly

Celery Twice-cooked Pork recipe

3. Boil the pork belly until it's ripe and take it out

Celery Twice-cooked Pork recipe

4. Cut the cooked pork belly into thin slices

Celery Twice-cooked Pork recipe

5. Shredded red pepper

Celery Twice-cooked Pork recipe

6. Cut celery diagonally

Celery Twice-cooked Pork recipe

7. Chopped ginger and garlic into froth

Celery Twice-cooked Pork recipe

8. Do not put oil in the pan, add pork belly after heating, and fry slowly over medium and low heat

Celery Twice-cooked Pork recipe

9. After frying until all the fat of the pork belly comes out, pour out the excess fat (you can fry other dishes) and add a spoonful of Pixian bean paste

Celery Twice-cooked Pork recipe

10. Add celery and stir fry

Celery Twice-cooked Pork recipe

11. Finally, add minced ginger garlic and red pepper, stir-fry until the red pepper is broken and add some salt.

Celery Twice-cooked Pork recipe

Tips:

Don’t fry the pork belly too dry, or it won’t taste good

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