Celery Twice-cooked Pork

by juju

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Celery Twice-cooked Pork

1. Ingredients

2. Boil water in a pot and add pork belly

3. Boil the pork belly until it's ripe and take it out

4. Cut the cooked pork belly into thin slices

5. Shredded red pepper

6. Cut celery diagonally

7. Chopped ginger and garlic into froth

8. Do not put oil in the pan, add pork belly after heating, and fry slowly over medium and low heat

9. After frying until all the fat of the pork belly comes out, pour out the excess fat (you can fry other dishes) and add a spoonful of Pixian bean paste

10. Add celery and stir fry

11. Finally, add minced ginger garlic and red pepper, stir-fry until the red pepper is broken and add some salt.

Tips:
Don’t fry the pork belly too dry, or it won’t taste good

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger

Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob

Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly