Celery Vermicelli Flower Clam Soup
1.
Prepare the materials.
2.
Soak the clams in light salt water for about 1 hour and rinse them off;
3.
Wash celery and cut into sections;
4.
Cut ginger into shreds; slice garlic; cut pepper into small circles;
5.
Add 3 bowls of water to the pot, add shredded ginger, garlic slices and chili to boil;
6.
Add vermicelli and celery segments and roll for a while;
7.
Pour in the clams and roll until the shells open, add salt and oil to season the soup and it's done~