Celery Vermicelli Flower Clam Soup

Celery Vermicelli Flower Clam Soup

by 々Miao∴

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Clam has the reputation of "the best fresh in the world" and "the crown of hundred flavors". Clam meat is not only delicious but also has comprehensive nutritional value. Chinese medicine believes that it has the effects of nourishing yin and improving eyesight, softening firmness and resolving phlegm; it is rich in amino acids and taurine, and is low in calories and high in protein.


Flower clams are a bit cold, and people with weak spleen and stomach should not eat more. The coldness of clams in this soup and the hotness of chili and garlic neutralize each other, and the clams and garlic can relax the stomach, making the spleen and stomach more stimulating and appetizing, so this soup has an appetizer. The role of. "

Ingredients

Celery Vermicelli Flower Clam Soup

1. Prepare the materials.

Celery Vermicelli Flower Clam Soup recipe

2. Soak the clams in light salt water for about 1 hour and rinse them off;

Celery Vermicelli Flower Clam Soup recipe

3. Wash celery and cut into sections;

Celery Vermicelli Flower Clam Soup recipe

4. Cut ginger into shreds; slice garlic; cut pepper into small circles;

Celery Vermicelli Flower Clam Soup recipe

5. Add 3 bowls of water to the pot, add shredded ginger, garlic slices and chili to boil;

Celery Vermicelli Flower Clam Soup recipe

6. Add vermicelli and celery segments and roll for a while;

Celery Vermicelli Flower Clam Soup recipe

7. Pour in the clams and roll until the shells open, add salt and oil to season the soup and it's done~

Celery Vermicelli Flower Clam Soup recipe

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