Celery with Nuts

Name: Celery with Nuts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g celery; 25g Pine nuts; 3 cloves garlic; 3g salt; 2g Chicken Bouillon Powder; 2 tablespoons oil; 1 tablespoon sesame oil; a little Corn oil

by Rain in time 1730

4.8 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

3

Today I’m sharing a side dish [celery with nuts] for breakfast. The celery dish is simple and easy to make. Light and refreshing. Celery contains a lot of dietary fiber, which has high nutritional value and health benefits.

Ingredients

400g Celery
25g Pine Nuts
3 cloves Garlic

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3g Salt

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2g Chicken Bouillon Powder

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2 tablespoons Oil

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1 tablespoon Sesame Oil

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a little Corn Oil

Celery with Nuts

1. Wash the celery, blanch in hot water and cast to cool, control the water for later use.

2. Put the controlled celery in a basin, add the material oil and mix well, then add salt chicken essence and minced garlic.

3. Drizzle the mixed celery with sesame oil, mix well and put on a plate.

4. Cover the pine nuts on top of the celery. Put a little corn oil in a pot to heat and pour it on top of the pine nuts. The nuts and celery are ready.

5. It's served on the plate.

Tips:
Put the celery in the boiling water for 30 seconds, then you can remove it and let it cool. Long blanching time will affect the taste and appearance.