1. Soak the peanut kernels for more than two hours in advance
2. Wash celery and cut into small pieces
3. Soak the yuba in advance and cut into sections
4. Put peanuts in the pot, put water that can submerge the peanuts, add all the seasonings and spices
5. After boiling, cook for about 8 minutes, taste when the peanuts are cooked, add the celery segments
6. Cook for another half a minute, add the yuba section and turn off the heat
7. After mixing well, soak for 2 hours without covering the pot to taste.
8. It's served, the most popular cold dish
Tips:When cooking peanuts, add a little more salt.
