Celery Yuba Carrot
1.
Soak the yuba in warm water. It is best to soak for 4-5 hours in order to avoid hard cores.
2.
Cut carrots, and celery.
3.
Cut the soaked yuba.
4.
Yuba, celery, carrots, blanched water. It takes 1-2 minutes. For the sake of deliciousness, I always have cold water after blanching.
5.
Put in suitable seasonings and bake out.