Century Egg Lettuce Soup
1.
Add oil to the pot and add green onion and ginger
2.
Add the sliced preserved egg after sautéing
3.
Quick fry for a minute
4.
Then add water
5.
Clean the lettuce
6.
Cut well
7.
Add lettuce after boiling
8.
Blanch until the lettuce changes color
9.
Then add salt and cook for three minutes
10.
Add chicken essence after boiling
11.
Stir well and serve
Tips:
A delicious vegetable soup.