Century Egg Salsa

Name: Century Egg Salsa
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1/2 root Cucumber; 1 piece Hot pepper; 2s parsley; 1 onion; 3 pcs preserved egg; 1 corner Limes; a little salt; a little Black pepper; 1 tablespoon olive oil

by Amanda's slow talk

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It was too hot recently and I didn't have much appetite, so I wanted to eat some appetizers, so I got a brain hole and made this preserved egg salsa. You can use it with steamed buns, French sticks, corn flakes, everything~