1. Put all the ingredients into the bread machine
2. Start the individual kneading program first, and after running two individual kneading programs, select the dough dough program to ferment the dough to twice its size
3. Take out the fermented dough. After exhausting, divide it into four equal parts. After rounding, it will be proofed for 15 minutes
4. The proofed dough is formed into a stick shape, and the second fermentation is carried out
5. Use a sharp knife to make a few cuts on the fermented dough, pour a little water on the dough, then sprinkle with oatmeal for decoration, put it in a preheated oven, 180℃, upper and lower fire, middle layer, bake 25-30 Minutes
Tips:1. When kneading with a bread machine, in order to have a better taste, you must first run the kneading program separately, and then run the dough program after the dough is kneaded to the expansion stage.
2. The bread machine I use alone kneading process is 15 minutes. Generally, two kneading programs need to run to knead the dough in place. The settings of each bread machine are different. When you try it, you need to do it according to your own bread machine. Adjustment.
3. The oatmeal in the recipe can also be replaced with other grains or miscellaneous grains. It should be noted that if it is raw grains, it needs to be cooked in advance. It can be baked in an oven or put in a heat-resistant container and poured into it. Heat the water from the grains in a microwave oven on high heat for 1-2 minutes, drain the water, and mix it with other ingredients.
