Cereals Porridge

Name: Cereals Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Quinoa; A handful Various unnamed brown rice; 6 pcs Lotus seed; 4 pcs White Beans; A handful red beans; A handful Millet; A handful Purple rice; A handful Sorghum; A handful Buckwheat; A handful Barley; A handful Glutinous rice; A small amount crystal sugar; 8 pcs Red dates; A handful Wolfberry

by smile8261

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Miscellaneous grains usually refer to grain and soybean crops other than the five major crops of rice, wheat, corn, soybeans and potatoes. Mainly include: sorghum, millet, buckwheat (sweet buckwheat, tartary buckwheat), oats (naked oats), barley, millet, millet, coix seed, amaranth and kidney beans (kidney beans), mung beans, adzuki beans (red adzuki beans, adzuki beans), Broad beans, peas, cowpeas, lentils (lentils), black beans, etc. It is characterized by short growing period, small planting area, special planting area, low yield, and generally rich in nutrients.

Cereals Porridge

1. Put all the main ingredients in the container, mix and wash (I usually wash three times).

2. After washing, soak in water, usually for more than 3 hours, so that the cooked multigrain porridge will be soft and tasty (I usually soak before going to bed the day before)

3. Excipients ready

4. After soaking, mix the main ingredients and auxiliary ingredients, put them in the rice cooker, add water, and reach the scale 2

5. Just choose porridge/soup.

Tips:
Special reminder: Pay attention to the rice cooker to cook porridge, you can open the lid to observe, do not wait for the rice cooker to stop automatically, so as not to cook the porridge too dry