Chaba Meat

Name: Chaba Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fine ribs; 2 spoons of rice spoons for adults Soy sauce; 1/2 spoon Vinegar; 2 spoons crystal sugar; a little salt; 30g Dried cowpea

by swallow but

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Once eaten in a restaurant, it is their signature dish, which has kept me thinking about it for several years. It's a pity that it's closed, and I can't eat it anywhere else, just try to make it yourself, haha, it's more delicious. "

Ingredients

500g Fine Ribs
2 spoons of rice spoons for adults Soy Sauce
1/2 spoon Vinegar
2 spoons Crystal Sugar
a little Salt
30g Dried Cowpea

Chaba Meat

1. After the ribs are washed, add salt and cooking wine in boiling water and wash them again to remove the blood, and then add ginger slices in boiling water and cook for a while. The boiled water can be used to make vegetable soup or steamed eggs.

2. Heat a wok and pour in a little oil, stir fry the ribs until golden

3. Adjust the sauce and add the soy sauce, light soy sauce, vinegar, rock sugar, and salt in the auxiliary ingredients (if you like saltier, just put it in normal cooking).

4. Pour the juice into the pot and continue to stir fry for color.

5. The soaked cowpeas are wrapped around the ribs one by one, I wrap two sticks one by one, so I can do more. After the size is finished, put some ginger slices on top.