Change Comes from Love-corn Yam Big Bone Soup

Change Comes from Love-corn Yam Big Bone Soup

by Tiramisu

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It doesn't seem to be too easy to change, but we are willing to work harder, all of this is just because of-love!
I remember that I didn't like eating meat very much, on the one hand because I didn't know how to do it, and on the other hand, it seemed that eating and not eating had little to do with it.
However, with a family, with two babies, one big and one small, who are addicted to life, and with our omnipotent food world, all this has changed.

Because of the love for them, I want to make the two people who love meat always realize their desire to eat, and they will taste delicious; because of the love for food, I am more willing to make meat that doesn’t catch a cold. Even the way I love it so much is enjoyable.

So, I did my homework in the food world, study, study, and study again. When I returned home, I began to ponder, improve, and improve again and again...

After this process, slowly, I found that if I can’t eat the meat that I made myself for a few days, I will miss the process of cooking it, the happy mood it brings to me, and the joy it brings to me. My confidence and happiness.
Finally, even her husband said in amazement: "Uh, how do I think you have become more and more fond of meat since you became a gourmet. You used to be unwilling to even look at meat..."

I smiled and said nothing.
I know that this change is due to the gourmet world.

I work hard, I change; I change, I am happy!

This is the sense of accomplishment and pride that the food world brings us. Maybe it may not be the best, but at least we are happily changing and changing in a better direction...

Come on! For every slight change!

Big bone soup is very nutritious and delicious, rich in collagen, regular drinking can make the body strong, anti-aging, can slow down the softening of the bones of the elderly, and can promote the growth of young people's bones, and it can also enhance the hematopoietic ability of blood cells. Role! "

Ingredients

Change Comes from Love-corn Yam Big Bone Soup

1. After washing the big bones, put them in boiling water and boil for 5 minutes, then pour out the blood water.

Change Comes from Love-corn Yam Big Bone Soup recipe

2. In another pot, add enough water, put the boiled big bones in, and turn on the fire.

Change Comes from Love-corn Yam Big Bone Soup recipe

3. Add sliced ginger and white onion to the pot.

Change Comes from Love-corn Yam Big Bone Soup recipe

4. After washing the anise, wrap it with yarn or use a special seasoning box to put it into the pot.

Change Comes from Love-corn Yam Big Bone Soup recipe

5. Wash the big red dates into the pot.

Change Comes from Love-corn Yam Big Bone Soup recipe

6. Add a little cooking wine.

Change Comes from Love-corn Yam Big Bone Soup recipe

7. After the water in the pot is boiled, add a little white vinegar or rice vinegar.

Change Comes from Love-corn Yam Big Bone Soup recipe

8. Turn to medium heat and cook for about half an hour. Peel and cut the yam to wash away the mucus and add it to the pot.

Change Comes from Love-corn Yam Big Bone Soup recipe

9. Cut the fresh corn into sections, and put the corn into the pot.

Change Comes from Love-corn Yam Big Bone Soup recipe

10. Cook for about half an hour to forty minutes, add some salt, cook for ten minutes, turn off the heat and simmer for a while before serving.

Change Comes from Love-corn Yam Big Bone Soup recipe

Tips:

1. Because the bone soup itself is very delicious, it is recommended not to put too much seasoning, so as not to cover up its own fragrance.

2. It is best to use cold water when boiling the bone soup, and add enough cold water at one time, and then slowly warm up, so that the protein can be fully dissolved in the soup and the soup tastes more delicious.

3. Because the yam is easier to cook, it is recommended to add it to the pot later than the bone, so that it will not be boiled to pieces.

4. Add a little vinegar after the water is boiled to dissolve the calcium and phosphorus in the bones in the soup, so that the stewed soup tastes more delicious and is more conducive to gastrointestinal absorption.

5. Don't add salt too early when cooking bone soup. Because salt can make the water contained in the meat run out quickly, accelerate the coagulation of protein, and affect the umami taste of the soup.

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