Change The Vegetables that The Baby Doesn't Like-mini Vegetable Star Pancakes

Name: Change The Vegetables that The Baby Doesn't Like-mini Vegetable Star Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces egg; 1 stage carrot; Some Green cabbage leaves; Some Flour; About 100g Cooked corn kernels; Some boiling water

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The baby has always been repulsive of leafy greens, and will spit it out when he eats it. There is no other way but to think about the method and change the pattern to make the leafy greens her favorite food. For example, today this mini vegetable cake.
Because of the addition of eggs, carrots, fresh corn and green vegetables, this pancake is no longer a pancake in the ordinary sense. The made pie is soft and sweet, rich in nutrients and very easy to digest. It is especially suitable for the elderly, children and people with poor gastrointestinal abilities.
Finally, the pie is made into a small star shape, which makes the baby's small hands more convenient to hold, and the small mouth is also very powerful. "

Ingredients

2 pieces Egg
1 stage Carrot
Some Green Cabbage Leaves
Some Flour
About 100g Cooked Corn Kernels
Some Boiling Water

Change The Vegetables that The Baby Doesn't Like-mini Vegetable Star Pancakes

1. Diagram of the raw materials used.

Change The Vegetables that The Baby Doesn't Like-mini Vegetable Star Pancakes recipe

2. The cooked corn kernels are slightly chopped.

3. Dice carrots.

4. Wash and chop the green cabbage leaves.

5. Knock the eggs into a large bowl and beat them up.

6. Add the chopped corn kernels, diced carrots and chopped green vegetables.

7. Add a small amount of flour.

8. Add a spoonful of table salt.

9. Add half a spoonful of thirteen incense.

10. Add a small amount of boiling water and stir to make a thicker paste. The consistency is subject to the chopsticks.

11. Drip a small amount of cooking oil into the wok, turn on a low heat, and spread the oil evenly on the bottom of the wok.

12. Scoop in a spoonful of the stirred batter and use a spatula to make a round shape.

13. Fry on low heat until slightly yellow, then turn it over.

14. After both sides are fried, out of the pan, use a cookie cutter to cut into the shape you like, then serve on a plate!

Tips:
1. In the frying process of the pancakes, a low fire must be used, otherwise it will be easy to batter and not easy to cook.

2. Because the baby's taste is relatively light, the amount of salt and seasoning should not be too much. And if you put too much seasoning, it will cover the fragrant taste of the vegetable itself.

3. The vegetables in it can be adjusted according to actual needs.