Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls

by Silent rain

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Taro balls are a favorite delicacy for everyone. Today, three-color taro balls are made with taro, sweet potato, and purple sweet potato, and then made by the traditional method of making rice balls with fermented rice, which brings a different flavor! "

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls

1. First cut the taro, sweet potato, and purple potato in half, and steam them in a pot

2. First peel the taro and press it into a puree

3. Then add powdered sugar and tapioca powder and press into a dough

4. In the same way, sweet potatoes and purple potatoes are also made into dough. If the purple potatoes are too dry, add some water

5. Roll all kinds of dough into strips and cut into small pieces

6. Boil all kinds of taro balls in a pot under boiling water until they float

7. Put a small amount of water in another pot, add the fermented rice to a boil, add rock sugar or white sugar

8. Put the cooked taro balls into the fermented rice

9. Beaten eggs in a bowl

10. Add a spoonful of egg liquid

11. Pour water starch to thicken

12. Sprinkle dried osmanthus

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