Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Taro balls are a favorite delicacy for everyone. Today, three-color taro balls are made with taro, sweet potato, and purple sweet potato, and then made by the traditional method of making rice balls with fermented rice, which brings a different flavor! "

Ingredients

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls

1. First cut the taro, sweet potato, and purple potato in half, and steam them in a pot

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

2. First peel the taro and press it into a puree

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

3. Then add powdered sugar and tapioca powder and press into a dough

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

4. In the same way, sweet potatoes and purple potatoes are also made into dough. If the purple potatoes are too dry, add some water

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

5. Roll all kinds of dough into strips and cut into small pieces

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

6. Boil all kinds of taro balls in a pot under boiling water until they float

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

7. Put a small amount of water in another pot, add the fermented rice to a boil, add rock sugar or white sugar

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

8. Put the cooked taro balls into the fermented rice

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

9. Beaten eggs in a bowl

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

10. Add a spoonful of egg liquid

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

11. Pour water starch to thicken

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

12. Sprinkle dried osmanthus

Change The Way to Eat Taro Balls-sweet-scented Osmanthus Wine Stuffed Taro Balls recipe

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