Chaoshan Casserole Porridge

Name: Chaoshan Casserole Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 12 Kewei Shrimp; 50g Fragrant rice; 20g Dried shrimp; 55g Dried radish

by Gu Suluo Xiaoqi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The most famous casserole porridge is Chaoshan casserole porridge. Chaoshan casserole porridge is very labor-intensive. Although it is a simple one-pot porridge, it requires an open flame throughout the whole process, that is, the pot is not covered. Important people stay by the pot at any time and keep stirring.

Ingredients

Chaoshan Casserole Porridge

1. Prepare all the ingredients

2. Cut off the prawn gun and prawn silk, shredded ginger and soak in clear water, cut the dried vegetables into small pea-sized dices, soak the rice in water for at least half an hour, and soak the sea rice in warm water for the same time

3. Put 2500ml of water in the casserole at one time and heat it up. Medium fire throughout

4. After the water boils, pour in the soaked rice and stir constantly with a spoon. From this moment on, people will not leave the pot and the pot will not be covered.

5. Cook for about 10 minutes, the rice grains burst and expand

6. At this time, add the dried vegetables and dried sea rice, continue to stir, cook for 6 minutes

7. Add shredded ginger and shrimp and cook for 5 minutes. Taste the taste before turning off the heat. If you think it’s light, you can add some salt. I didn’t add salt to this amount. The dried vegetables and sea rice are salty, so the porridge tastes just right.