Chaoshan Dried Eggs

Name: Chaoshan Dried Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 egg; 2 pieces Dried vegetables; Some Peanut oil

by Silently ying

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Chaoshan dried radish, namely dried radish, dried radish. Together with Chaoshan pickles and fish sauce, it is also called the "Three Treasures of Chaoshan". Because radish is commonly called "caitou" in Chaoshan, it is called "carrot". Dried preserved vegetables is very helpful for digestion. It is a frequent visitor of Chaoshan people who eat breakfast every day. Sometimes, if you eat too much food, you will feel very comfortable eating slices of preserved vegetables. This is the characteristic of Chaoshan. The preserved vegetables are grown and pickled by the mother-in-law.

Ingredients

3 Egg
2 pieces Dried Vegetables
Some Peanut Oil

Chaoshan Dried Eggs

1. 3 eggs, 2 dried vegetables.

2. Beat the eggs and set aside. Wash the dried vegetables and cut into cubes.

3. Heat the pan in a pan and heat the oil, stir-fry the dried vegetables slightly, and lay the egg liquid.

4. Pour the egg mixture and fry it.

5. Turn it over and fry until cooked.

6. Serve out and cut into pieces, and serve!

Tips:
The heat is medium and small throughout the whole process, pay attention to the heat, the dried vegetables themselves are salty, so there is no need to add any seasoning. Simple and fast.