Chaoshan Fuyuan-baked Turnip

Name: Chaoshan Fuyuan-baked Turnip
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g White radish; 200g squash powder; 400g Sugar; 100g Minced celery; less than Cooking oil

by Ball well bella

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

At the end of the year, there are various gods in the Chaoshan area. This year, my mother-in-law will lead me as an assistant to help with cooking. A few days ago, this snack attracted everyone to ask for practice, and the use of a multi-function pot attracted the whole family's praise this time. It is fast, convenient and round, so I will record the practice again and share it.

Ingredients

1500g White Radish
200g Squash Powder
400g Sugar
100g Minced Celery
less than Cooking Oil

Chaoshan Fuyuan-baked Turnip

1. Wash the white radish, peeled and shred

2. Add water that has just drenched the shredded radish (do not squeeze the juice out of the radish when shredded), heat it directly, and let it cool off the heat. At this time, the shredded radish is already cooked.

3. Add accessories and mix well

4. After the multi-function pot is preheated, brush the oil, spoon the shredded radish and start frying on medium heat. Remember to turn it over and fry it with golden brown on both sides. Fry this forcefully push the non-stick pan. Don't eat it right out of the oven. I'll eat it again.

Tips:
The sweet potato powder must be stirred evenly, not with powder particles. You can add some shredded carrots and fry them to make them more beautiful. If you can't finish eating, it can be sealed and refrigerated, and it can be eaten after frying on low heat before eating again.