Chaoshan Oyster Baked

Name: Chaoshan Oyster Baked
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g fresh oysters Oysters; 200g squash powder; 1 piece Duck eggs; Some oil; Some Chili oil; Some Fish sauce; Some pepper; Some parsley

by Alien limit

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The golden and crisp oysters on the outer skin make a creaking sound when cut with chopsticks. The starch layer inside is transparent and slightly elastic, and the oyster grains are plump and round.
Use chopsticks to pick up a piece of oyster bake, dip it in the sauce of fish sauce and pepper, chew it on the outside and pop it on the inside, the oyster meat is bursting with juice, salty and slightly spicy, lick your tongue, grab the Kung Fu tea on the side and drink it One bite, and then pick up a piece of oyster brand and send it to your mouth, one bite of tea and one bite of oyster brand, blowing the sea breeze, listening to the sound of the waves, eating and talking, English afternoon tea is not so pleasant~
Teochew oysters need to use plump and fresh fresh oysters, pure sweet potato powder, a fresh duck egg, a handful of chives, a dish of fish sauce sprinkled with white pepper, a coriander on a plate, and a lard, one bite is good Of course, the heat is also the key to making it in a pot.

Ingredients

300g fresh oysters Oysters
200g Squash Powder
1 piece Duck Eggs
Some Oil
Some Chili Oil
Some Fish Sauce
Some Pepper
Some Parsley

Chaoshan Oyster Baked

1. All ingredients are measured and packed into containers;

2. Put fresh oysters into a container, add a few drops of cooking oil, mix with chopsticks, and let stand for 5 minutes;

3. Rinse the fresh oysters with running tap water and hold them back and forth in two bowls for 2 to 3 times, then they will be clean;

4. Sweet potato powder is agglomerated, so it must be sieved before being put into fresh oysters;

5. Turn the shallots into green onion beads, add them to the oyster paste, and mix well;

6. Fill the electric baking pan with a little more oil and use a brush to spread it to every corner;

7. Preheat with the function of scallion pancakes;

8. After hearing the prompt tone, pour all the oyster paste into the lower heating plate;

9. Cover the upper lid and let it heat up and down;

10. Beat the duck eggs into a bowl, add 2~3 drops of chili oil and beat evenly;

11. After the egg mixture is evenly beaten, open the lid. At this time, it can be seen that the oyster in the dish has a rudimentary shape with a small amount of golden surface. Pour the egg mixture into the heating dish and cover it;

12. When the alarm sound was heard again, the power was turned off and the lid was opened, and the perfect oyster was baked.

Tips:
1. When cleaning fresh oysters, be sure to start lightly and don't crush it;
2. Fresh oysters have a lot of water and cannot be drained. Simply sift the sweet potato powder in without adding additional water;
3. Turn on the up and down heating function to save the flipping action.
4. It will be more fragrant if you choose lard