Chaoshan Pickles
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the big dishes and dry them in the sun
2. Wash the ginger and let it dry
3. The big dish in the sun-dried water is changed to a knife and cut into small pieces
4. Put a layer of large vegetables in a clean, water-free and oil-free basin, sprinkle a layer of salt, and leave it overnight
5. The ginger can be broken up in a cup or it can be cut into pieces
6. Place the large dishes overnight, squeeze the pickled astringent water into an anhydrous and oil-free container, add boiling water and add salt to boil to cool, then pour in a little vinegar and add it to the container for the large dishes. The cool white will cover the large dishes.
7. Waiting for results
